Conversions can be done between US standards and metric standards. Multiply 30 by 0.77, which would now give you about 23 minutes. Cooking Conversion Calculator Cooking Conversion Calculator Calculator Use Convert cooking measures of liquid and dry volumes, weights, temperature and length. So, now you take the initial cooking time, let’s say that was 30 minutes at 350 degrees. So 350/450 which would give you a 0.77 or 77 difference. ![]() The internal temperature should reach 165 ☏ in the center of the stuffing. You take the starting temperature of 350 degrees and divide it by the new temperature of 450 degrees. The times shown below are for unstuffed poultry.
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